Ingredients :
- 2 nos, Chicken breast piece, cut into thick strips
- 1 tbsp Dijon Mustard
- Salt to taste
- Crushed pepper to taste
- 1 tsp dried mixed herbs
- 2 nos.Egg
- 1/3 cup Maida
- ½ cup Bread crumbs
- Fortune oil for deep frying
- Tomato ketchup
- Thousand island dressing
Method :
- Combine the chicken strips, mustard, salt, pepper, herbs and 2 tsp oil in a bowl and marinate for 15 to 20 minutes.
- Break 2 eggs in a glass bowl and whisk lightly using a fork.
- Combine maida and water to form a smooth paste.
- Dip a piece of chicken in egg, followed by maida.
- Now dip this piece in bread crumbs and ensure it’s coated uniformly.
- Deep fry in hot oil till crisp and golden brown in colour.
- Follow same procedure for remaining chicken pieces and serve immediately with ketchup.