Ingredients:
3 Cups of grated carrots
1/2 cup of milk
1/2 cup of sugar
1-2 tblsp of Ghee
Few strings of Saffron
Few Cashwes and Raisins
4-5 Cardamom
Method:
- Take grated carrots and milk in a pan and cook.
- When the carrot is almost cooked add sugar and cook for few more minutes.
- When the sugar is melted add a spoon or two of Ghee.
- Fry cashews and raisins in ghee and add them to the halwa mixture.
- Atlast add cardamom powder and mix them well.
- Transfer the halwa into a serving dish and garnish them with cashwes and raisins. Serve it hot or cold.