Fish Cutlet

Ingredients:
Flesh of the fish 200gms
Onion chopped 3nos.
Green chilies chopped 4nos
Garlic chopped finely 5 nos. (bigger size)
Ginger chopped finely 1 medium size
Potatoes boiled & smashed 3nos
Pepper powder 1 teaspoon
Coriander leaves as per your taste of
Garam masala 2 teaspoon.
Oil 4 table spoon.
Bread crumbs 1/2 cup
Egg 3nos
Oil for deep frying 2 cups

Method  :

1. Boil fish flesh with little salt till they are cooked.
2. Pour oil in a pan, as the oil becomes hot put onion, ginger, garlic & green chilies and half fry.
3. You have to stir it continuously. Now add fish to it & mix well.
4. Don’t add water to it. Make this mixture dry. Cook till it dry.
5. Now add pepper powder & Garam masala. Fry well. Add smashed potatoes & mix well .
6. Turn off the gas & spread some coriander leaves. if u need salt u can add as per the taste.
7. Let it be cool for some time then makes small round balls. Make patties with that. 
8. Take a bowl beat the eggs and in another plate take bread crumbs. 
9. Dip these balls in the egg mixture & then put bread crumbs on both sides of the cutlet. 
10. Now deep fry the cutlets in oil. Serve hot with tomato ketchup.