Ingredients :
- Large brinjals 3
- Large onions (sliced) 2
- Small capsicum (cut into rings) 1
- Large chicken (cut into serving portions) 1
- Large fresh tomatoes (peeled and chopped) 4
- Ghee 1/2 cup
- Powdered saffron 1/2 tsp
- Salt and pepper to taste
- Juice of one large lemon
How to Cook : Peel and cut brinjals lengthwise into 8 slices.
Sprinkle the slices with salt and leave aside.
Arrange onion slices, capsicums, chicken and tomatoes in alternate
layers in a deep pot.
Add lemon juice and simmer over low heat for 50-60 minutes.
When chicken is done, stir gently to mix all ingredients.
Fry the brinjal slices and arrange them over the chicken dish.
Simmer for another few minutes till liquid evaporates and the
gravy is thick.
Sprinkle with saffron dissolved in a little water and serve.