Palang Paneer

Ingredients

• 2 bunches palak(spinach), washed and chopped
• 1/2 bunch methi leaves
• 3 large tomatoes
• 5-6 green chillies
• 5-6 clovettes of garlic
• A large piece ginger

For seasoning:

• 1 onion, chopped finely
• 1 tsp chilli powder
• 1 tsp cumin powder
• 1 tsp dhania powder
• Salt to taste
• Oil for frying
• 1 1/2 cups of fried cubed paneer

Method

1. Chop the palak, methi, tomato, ginger, garlic and green chillies.
2. Put it in a large pan with 2 cups of water.
3. Boil till well done. This should take about 10 minutes.
4. Blend the boiled mixture to get a coarse paste.
5. Heat some oil and fry the onion till well browned.
6. Now add the spices, stir for a minute and add the palak paste and salt to taste.
7. Add fried paneer pieces and heat through.