Ingredients:
For Koftas:
2 Potatoes
1 Carrot, finely chopped or grated
1/4 cup Green Peas
2 Green chillies, finely chopped
2 tbsp Gram flour
1 tbsp Garam Masala
2 tbsp Raisin
2 tbsp crushed Cashwew nuts
Salt to taste
2 tbsp Plain flour/Maida
Oil for deep frying
For Gravy:
1 Onion, Chopped
2 Tomatoes, Chopped
1 tbsp Garam Masala
1 tsp Chilli Powder
1/2 tbsp Kitchen King Masala(optional)
1/2 cup Cream
1 tbsp Butter
Salt to taste
Grind together:
1 Onion
2 Cloves
1/2 inch Cinnamon
2 Cardamom
1 inch Ginger
3 Garlic pods
Method:
For Kofta:
- Boil potatoes, peel and mash it. Add finely cut carrots and steam cooked green peas to it.
- Mix it together with salt, chillies, gram flour, garam masala, cashwes and raisins.
- Make into lime sized balls and coat them with think flour paste mixed with water.
- Deep fry until they turn golden brown in medium flame and keep aside.
For Gravy:
- Heat butter in a pan, fry onions until crisp.
- To this add ground masala, garam masala, kitchen king masala, chilli powder and fry in medium flame till oil separates from it.
- Add chopped tomatoes, cream, salt and enough water and allow the gravy to boil till it becomes tthick.
- Gently slip koftas and boil for a minute.
- Serve Koftas with rice or roties.