Ingredients :
- 1/2 cup basmati rice
- 1 tsp jeera
- Salt to taste
- 1 tablespoon ghee (clarified butter)
Preparation :
- Wash rice and soak in water for 1/2 an hour. Drain.
- Take a big microwave safe bowl. Put ghee in it and add jeera. Cook uncovered, on High for 30 seconds.
- Add rice, salt and 3 cups of water. Mix well. Cover with a micro safe lid or a cling film through which some holes have been pierced.
- Cook for 13 minutes on High.
- Let it stand for 5 minutes. Serve jeera rice hot with some curry or vegetable.