Ingredients :
Paneer – 200 gms, cut into squares
Capsicum – 1, cut into 1’ pieces
Onion – 2, cut into cubes
Tomato – 2, cut into cubes
For the Marinate :
Hung curd – 1 cup (hang dahi in a muslin cloth for 20 minutes)
Thick malai/cream – 3 tbsp
Oil – 1 ½ tbsp
Ginger-garlic paste – 1 tbsp
Red chilly powder – ½ tsp
Tandoori masala Or Chicken masala – 1 tbsp
A pinch of red/orange food colour(optional)
Salt to taste
Method :
- Take all the ingredients for the marinade in a mixing bowl and add paneer and rest of the veggies. Mix well and keep aside for an hour.
- Grease wire or grill rack.
- Arrange the tikkas on a skewer or a toothpick (if using toothpick the paneer and veggies should be chopped in a small size).
- Preheat oven to 200*C.
- Place the tikkas in the hot oven and cook for 15 minutes.
- Sprinkle some melted butter on the tikkas and cook again for 5 minutes.
- Sprinkle chat masala and lemon juice.