Ingredients -
Boondi 1 1/2 cups (Home made or store bought)
Curds/Yogurt 3 cups
Black Salt to taste
Mirchi Powder to taste
Garam Masala to taste
Jeera Powder to taste
Dried Mint to taste
Coriander leaves finely chopped 2-3 Tbsp
Salt to taste
Method Of Preparation -
In a bowl beat the curds/yogurt, salt, mirchi powder, jeera powder, garam masala, black salt, and dried mint.
Mix in the boondi. Adjust the quantity of boondi as per need.
Garnish with some more boondi, jeera powder, mirchi powder and chopped coriander leaves.