Raw Mango Juice
Ingredients
- 1 kg raw mangoes
- 1 kg sugar
- 4 lemons
- a pinch of black salt
- 8 glasses of water
- few mint leaves
Directions
- Peel and boil raw mangoes.When they become tender take them off flame and let them cool.
- De-seed the mangoes and mash them in the same water, then blend them in a blender.
- Put ground raw mangoes back in the pot, add sugar and cook on low flame.
- When all the sugar has dissolved, take it off flame.When it cools, add lemon juice and black salt.
- When completely cooled, transfer into a bottle and keep in fridge.
- Before serving, put 2 tbsp juice in a glass of water; add ice, and garnish with mint leaves.
