Bread Pudding

Ingredients:

• 7 or 8 slices of bread
• 4 eggs
• 2 cups milk
• 3/4 cup sugar
• 1/2 cup raisins
• 2 tbsp butter
• 1 tsp cinnamon powder
• 1 tsp vanilla extract

Instructions:

1. In an 8" baking dish tear up the bread into medium to small pieces and then sprinkle the raisins all over
2. Melt the butter and drizzle over the bread
3. In a mixing bowl, break the eggs and beat them well
4. Add sugar and milk and mix together well
5. Add cinnamon and vanilla and mix
6. Pour over the bread - let it sit for a few minutes to soak up the mixture
7. Place in over at 375F for 45 min or so or until the surface springs back when tapped