Ingredients
2 Tomatoes
1 Cucumber
1 Green Pepper
30 gms Green Bean
40 gms Green Cauliflower
2 Tablespoons Oyster Sauce
2 Tablespoons Light Soy Sauce
1 Tablespoon Fish Sauce
1 Teaspoons Sugar
2 Tablespoons Water
1/4 Teaspoon White Pepper
2 Garlic Cloves
2 Tablespoons Oil
Preparation
1. Clean all vegetables and chop into bite sized pieces.
2. Peel and chop the garlic and fry in oil for a second or two.
3. Put the all vegetables into the pan and add fish sauce, light soy sauce, oyster sauce, white pepper, sugar and the water.
4. Fry for 1 minute then serve immediately.