Ingredients:
Tomatoes- 4 medium
Dates chopped- ¼ cup
Mustard seed- ½ tspn
Oil- 1 tbspn
Grated ginger- ½ tspn
Sugar- 4-5 tbspn depending on your taste (I use brown sugar, tastes like jaggery)
Whole Red chilly- 1
Method:
Heat
oil in a pan, temper it with mustard seed and red chilly. Add the
tomatoes in it, add a pinch of salt (Salt helps the tomato to cook
easily). Cook till the tomatoes are pulpy, add dates to it. Cook till
all the water disappears. Then add the sugar and ginger. Cook for
another minute till everything is blended together, and you get a thick
paste. Cool and serve.